View the VRFish State Election Priorities Document
VRFish State Election Priorities
BETTER FISH
Growing new recreational fishing opportunities
- $10m to establish Victoria’s first Estuarine Fish Hatchery, growing Estuary Perch, Australian Bass, Mulloway and Flathead.
- $10m to modernise trout production facilities at Snobs Creek Hatchery.
BETTER ACCESS
Enhancing recreational access to our waterways
- Mandate recreational fishing access to all urban waters throughout Victoria, including Edwardes Park Lake and Newport Lakes.
- Develop new inland fisheries close to Melbourne by opening Yan Yean Reservoir, Merrimu Reservoir and Djerriwarrh Reservoir to recreational fishing.
- Roads to rivers: Provide additional funding to improve crown land access to public water, by activating ‘unused road reserves’.
- Continue to deliver priorities from the Victorian Recreational Boating Strategy.
BETTER ENVIRONMENT
Safeguard the quality of our fisheries and fishing experiences
- $2.5m fish habitat fund, for the delivery of marine and inland habitat restoration projects.
- Support carp control measures.
- Water Security: protect the recreational fishery on the Wimmera-Mallee pipeline by allocating recreational water for recreational fishing.
- Native Fish Recovery: broaden the 10 in 10 endangered fish species recovery program, with additional funding for research and monitoring.
BETTER REGULATIONS
Making it easier to go fishing
- Kingfish Capital: Make kingfish a recreational only species in Victoria.
- Review recreational abalone regulations, with a view to provide more equitable access in ‘Victorian Central Waters’.
BETTER FUTURE
Investing in our people and supporting our sector
- Secure the future of VRFish as the peak body, by extending the funding agreement to 5-year terms.
- Provide VRFish $100,000 to deliver two emerging leader courses in 2027 and 2029.
- Support fishing clubs through a $2,000 ‘Stronger Fishing Club Grants’ program.
- Empower the next generation of fishers through continuing to deliver the ‘little angler kits’.
