This delightful 160 page book provides delicious, tasty and quick recipes for those cooking on the move and limited by time or exotic ingredients. Its detailed instructions on how to use your barbecue, camp oven, Dream Pot, Safari and Shuttle Chef and Misty Gully Smokehouse will make you an instant ‘on the road’ cooking expert. You’ll find many of your old favourites in these pages plus plenty of new and improved recipes that are sure to please. Ingredients and cooking times are featured on each recipe page. Cooking has never been so easy for those constantly on the road or in the bush.

“What a great concept! Delicious recipes, simple and easy to prepare – just ideal for those like me who are constantly on the road or in the bush” – Pat Callinan