Product Description

The World Encyclopedia of Fish and Shellfish has details on everything you need to know when it comes to selecting, storing and preparing fish, as well as half of the book being devoted to easy to follow recipes with stunning photos. There’s a full colour identification guide which include photos and information on habitat, nutritional benefits, buying fish, preparation and cooking. All of the major fish and shellfish are included such as tuna, salmon, haddock, prawn and oysters and plenty more!