Salmon is packed with nutrients and tastes delicious, so it’s no wonder it’s become Australia’s favourite eating fish. In Salmon Cookbook, Swedish author Paula Ahlsén Söder reveals fresh, exciting ideas on how to cook salmon at home. Nestled among the the beautiful images are 70 tasty appetisers, tempting salads, light lunches and decadent main courses that will impress your guests or provide a great mid-week treat. There’s also a chapter on basic cooking techniques to give you the opportunity to experiment with your own creations. With recipes like Grilled Salmon Steaks with Chilli Bearnaise, Salmon Carpaccio with Dill Oil, Oven-baked Herb Salmon and Salmon Salsa with Coriander, you’ll always have the Salmon Cookbook on hand in the kitchen!